ALL CRUNCH. NO CHILL.

Shatters before it chews.

Hand-breaded. Fried hot. Eaten standing up.

Get your popcorn fix.

Hand-breaded chicken popcorn, fried to order and gone before it cools.

ALL CRUNCH.
NO CHILL.

Hand-breaded chicken popcorn, fried to order and gone before it cools.

The Crunch Standard

One sound built the whole menu.

Chicken Popcorns is built on one sound: the crunch. Every hand-breaded piece is fried to shatter first, chew second, snackable enough to eat straight from the bag while it's still hot.

Freshly breaded chicken pieces piled before frying

Hand-breaded, every batch

No shortcuts, no pre-made mix. Each piece gets its own coat before it hits the oil.

Chicken pieces mid-toss with crumbs flying

Fried to order, never held

Nothing waits under a heat lamp. Your order goes in the fryer when you order it, not before.

A dense pile of crispy fried chicken pieces

Built to share, or don't

Comes in a bag built for passing around. Whether it survives the car ride home is your call.

The one thing to try

Hold to fry.

Press and hold. Let go early and it cools back down, same as the real fryer.

Raw
Press and hold the dial

Original

Salt, pepper, done.

Nashville Hot

Real heat. Bring a drink.

Honey Chili

Sweet first, heat second.

Garlic Parm

For the people who share fries reluctantly.

Build your bucket

Pick a size. Regret nothing.

Snack 6 pieces $6.50

Barely enough. That's the point.

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Crew 24 pieces $19.00

Bring napkins. Bring backup.

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What people are saying

"The crumbs are the best part and I'm not sorry about it."

Regular order, Snack size

"Ordered enough for four people. Ate it alone. No regrets."

Regular order, Crew size

"Hot enough to demand two napkins and zero patience."

Regular order, Share size
Questions

Before you ask

Is it always this crispy?

Every batch fries to order, so the shatter you see is the shatter you get. Nothing sits under a heat lamp waiting for you.

How spicy is the Nashville Hot?

Real heat, not a warning-label bluff, but it won't wreck your whole night. Original and Honey Chili stay mild if you want the crunch without the burn.

Do you deliver?

Not yet. Join the crunch list and you'll be the first to know when a location near you opens.

Can you cater an event?

That's exactly the kind of thing to ask about once we're actually open. Get on the list and we'll reach out.

What about allergens?

Every batch is fried in shared oil with wheat-based batter. Full allergen info lands on the menu the day we open.

Join the crunch list

Be first when we open.

No location yet. You'll be the first to know when there is one.